£45.00Original price was: £45.00.£40.00Current price is: £40.00. every 3 weeks
Vinegar #1 has a classic herbal bouquet taste. It contains star anise, bay leaves, pink peppercorns, black peppercorns, coriander seeds, cumin seeds, yacon syrup and pomegranate juice.
Vinegar #1 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: E. coli, Pseudomonas, Vibrio, C. difficile and Fusobacterium in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.
Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.
Each of our vinegars has been tested for antimicrobial activity by Campden BRI Laboratories. The executive summary of the lab report for vinegar 1 is here. (Click to here to view full size)
What sets Vinegar #1 apart from other vinegars?
Vinegar 1 features a unique blend of spices including star anise, bay leaves, pink and black peppercorns, coriander and cumin seeds, yacon and pomegranate. It has been formulated to support gut health by promoting a healthy and balanced microbial ecosystem.
Is Vinegar #1 effective against any pathogenic bacteria?
Yes, in vitro testing by our partner laboratory Campden BRI showed that Vinegar 1 has bactericidal effect against Pseudomonas aeruginosa, Vibrio parahaemolyticus, Clostridiodes difficile, and Fusobacterium nucleatum.
What are functional vinegars?
Functional vinegars are vinegars infused with additional botanical ingredients that are designed to offer specific health benefits beyond those of traditional vinegars.
What do you mean by “bactericidal” when you refer to the vinegars?
When we say that our vinegars have bactericidal properties, it means that they are able to inhibit or, in plain English, to kill disease-carrying bacteria.
What is “the mother” in apple cider vinegar?
“The mother” refers to a colony of beneficial bacteria involved in the creation and fermentation of the vinegar. It is rich in acetic acid and nutrients and is believed to have various health benefits.
What botanical ingredients are added to the functional vinegars?
Each functional vinegar has its unique blend of botanical ingredients aimed at targeting specific health benefits. These could include herbs, roots, and fruits like turmeric, ginger, and berries.
Are the ingredients organic?
All our ingredients are sourced with a focus on organic and sustainable practices.
What health benefits can I expect?
The health benefits vary depending on the botanical ingredients used. They may include improved digestion, enhanced immune function, and anti-inflammatory effects.
Is there scientific evidence to support these benefits?
Yes, all our functional vinegars are formulated based on scientific research. We incorporate evidence-based ingredients known for their health-promoting properties.
How should I consume the functional vinegar?
You can consume it straight, dilute it in water, or use it as a salad dressing. The recommended serving size is mentioned on the bottle.
How should I store the functional vinegar?
Store the bottle in a cool, dark place. Refrigeration is not required but can prolong the shelf life.
Are there any side effects?
While vinegar is generally safe for most people, excessive consumption can lead to digestive issues or interact with medications. Always consult your healthcare provider before adding new supplements to your diet.
Is it safe for pregnant or breastfeeding women?
If you are pregnant or breastfeeding, consult your healthcare provider before using our functional vinegars.
Is it suitable for people with specific health conditions?
People with certain health conditions or those taking specific medications should consult a healthcare provider before consuming functional vinegars.
