Additional information
Weight | 0.6 kg |
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£45.00
Vinegar #3 is particularly aromatic, with a strong hint of cloves. It contains basil, French tarragon, chamomile flowers, cloves, marjoram, green peppercorns, turmeric, boswellia, and yacon syrup.
Vinegar #3 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: Pseudomonas, Yersinia, C. difficile, Proteus, Klebsiella, Campylobacter, Eggerthella, Vibrio, and Sphingomonas in vitro. You will receive laboratory documentation with your purchase.
Our vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.
Not sure which pathogens you have? Take a microbiome test.
Each of our vinegars has been tested for antimicrobial activity by Campden BRI Laboratories. The executive summary of the lab report for vinegar 3 is here. (Click to here to view full size)
This vinegar features herbs and spices like basil, French tarragon, chamomile flowers, cloves, marjoram, green peppercorns, turmeric, boswellia serrata, and yacon. These aromatic ingredients not only enhance the flavour but also contribute to the vinegar’s therapeutic properties.
Yes, in vitro testing by our partner laboratory Campden BRI showed that Vinegar 3 has bactericidal effects against a range of bacteria, including Yersinia enterocolitica, Klebsiella pneumoniae, and Campylobacter jejuni in in vitro testing.
Yes, this vinegar contains turmeric and Boswellia serrata, which are known for their anti-inflammatory properties.
Functional vinegars are vinegars infused with additional botanical ingredients that are designed to offer specific health benefits beyond those of traditional vinegars.
When we say that our vinegars have bactericidal properties, it means that they are able to inhibit or, in plain English, to kill disease-carrying bacteria.
“The mother” refers to a colony of beneficial bacteria involved in the creation and fermentation of the vinegar. It is rich in acetic acid and nutrients and is believed to have various health benefits.
Each functional vinegar has its unique blend of botanical ingredients aimed at targeting specific health benefits. These could include herbs, roots, and fruits like turmeric, ginger, and berries.
All our ingredients are sourced with a focus on organic and sustainable practices.
The health benefits vary depending on the botanical ingredients used. They may include improved digestion, enhanced immune function, and anti-inflammatory effects.
Yes, all our functional vinegars are formulated based on scientific research. We incorporate evidence-based ingredients known for their health-promoting properties.
You can consume it straight, dilute it in water, or use it as a salad dressing. The recommended serving size is mentioned on the bottle.
Store the bottle in a cool, dark place. Refrigeration is not required but can prolong the shelf life.
While vinegar is generally safe for most people, excessive consumption can lead to digestive issues or interact with medications. Always consult your healthcare provider before adding new supplements to your diet.
If you are pregnant or breastfeeding, consult your healthcare provider before using our functional vinegars.
People with certain health conditions or those taking specific medications should consult a healthcare provider before consuming functional vinegars.
Weight | 0.6 kg |
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